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iguana
(5) reviews
2/20/2010
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Farallon |
Cuisine:
Seafood
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Downtown |
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“A fancy, nice restaurant to bring a date to. But I was not satisfied the last time I ate there. Food was too overpriced and not that delicious anymore. I felt I did not get my money's worth. In these hard economic times, every penny counts. ”
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Wayne Lambright
(214) reviews
1/20/2010
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Green Chile Kitchen and Market |
Cuisine:
Organic Mexican
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Western Addition |
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“I asked for three taco's. My choice was Chicken , Beef or ground beef. I ordered two beef and one chicken. I was served three ground beef taco's. I asked to have what I ordered and was told to pound sand. I said then just give me the bill wrap it up and I'll leave. It tasted OK but the service is UN professional and amateur. After doing some search's Im not the only person to notice this gap in respecting a local residence. I moved here one week ago, and have eaten at 240 restaurants in this city. Only NOPA has more attitude, at least there food is fantastic. ”
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JS
(1) review
1/13/2010
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Jimisan |
Cuisine:
Sushi
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Inner Sunset |
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“
This is my go-to place when I am in the inner sunset. The owner is nice and the food is awesome. The last time I went, I paid for all of us (4 people) - and the bill wasn't bad. ”
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yodamahoda
(200) reviews
12/15/2009
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Tsunami |
Cuisine:
Sushi
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Western Addition |
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“All of the dishes that we tried at Tsunami were very fresh and delicious. The rolls were big, but other non-roll things that we tried were pretty small. They have a large selection of sake, and three types of seating: high communal table, regular table with chairs, and low lounge tables. I liked the fact that we could choose! ”
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Lia
(113) reviews
12/14/2009
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Zadin |
Cuisine:
Vietnamese
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Castro |
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“
I had an absolutely wonderful meal here of sparkling wine, fried calamari and a vietnamese version of fettuccine Alfredo (but gluten free!). Probably not terribly authentic, but yummy. ”
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Lia
(113) reviews
12/14/2009
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Spruce |
Cuisine:
Calfornia
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Laurel Heights |
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“
I found the decor somewhat cavernous, soaring ceilings all very well but they eat conversation and it was freezing. The service was lovely, however, and the food very good. I had the lobster which was very nicely done but I think their vegetables are the stars. ”
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Lia
(113) reviews
12/14/2009
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Chez Maman |
Cuisine:
French
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Potrero Hill |
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“
I love this place. Stumbled on it for a late lunch. Warm, authentic and very french. Also tiny. I ordered a rare steak which was, unusually enough, actually rare. If I lived in the neighborhood, this would be my go-to place for cozy lunches. ”
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Lia
(113) reviews
12/14/2009
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Herbivore |
Cuisine:
Vegetarian
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Mission |
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“
I wish this place was better than I found it. Possibly I just love the sign, but I wanted it to be amazing. Which it wasn't. It was decent, but that's the best I can do. My eggplant sandwich was boring and my partner has a noodle dish which was ok, but we can do much better at home. Service was very slow. ”
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Lia
(113) reviews
12/14/2009
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Bossa Nova |
Cuisine:
Brazilian
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SoMa |
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“
Had a pre-Metreon dinner here with three friends. Had to wait for a table, but not too bad. Place is severely cramped, though. It's a toss-up whether that adds to the atmosphere or just makes it a pain to move around in. I think it comes down on the fun side, but it's a near thing. Also it's pretty loud so be ready to do some shouting. The service was severely rocky but they had just opened. It's possible that it has smoothed out by now.
The food was good although not the best I've had. tapas-size servings that are good for sharing. We all agreed that the shrimp skewer was the best. The cocktails are nice, but small for the price.
All in all, I'd say good for appetizers and drinks before doing something else in the neighborhood but not necessarily a destination. ”
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Lia
(113) reviews
12/14/2009
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Bossa Nova |
Cuisine:
Brazilian
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SoMa |
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“
Had a pre-Metreon dinner here with three friends. Had to wait for a table, but not too bad. Place is severely cramped, though. It's a toss-up whether that adds to the atmosphere or just makes it a pain to move around in. I think it comes down on the fun side, but it's a near thing. Also it's pretty loud so be ready to do some shouting. The service was severely rocky but they had just opened. It's possible that it has smoothed out by now.
The food was good although not the best I've had. tapas-size servings that are good for sharing. We all agreed that the shrimp skewer was the best. The cocktails are nice, but small for the price.
All in all, I'd say good for appetizers and drinks before doing something else in the neighborhood but not necessarily a destination. ”
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biggie
(3) reviews
12/9/2009
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Sinbad's |
Cuisine:
Seafood American (Traditional) Brunch
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Embarcadero |
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“I just attended a party held at Sinbad's. We had a great time there. The foods, served in a buffet style, were delicious and plenty. We had buffalo chicken drumettes, italian meatballs, chicken pasta, fried calamari, sliced roast beef, prawns and stuffed mushrooms, among others. They also have a full bar where we ordered our drinks. It was so much fun.
”
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Bryceman
(1) review
11/17/2009
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New Delhi Restaurant |
Cuisine:
Indian
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Downtown |
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“I was here a couple weeks ago for a fundraiser and it was great. Normally, these things involve rubber chicken and boring speakers, but this one was totally different. My friends and I were greeted at the door by a really cute girl, handed a drink, directed to the buffet and otherwise very warmly welcomed. The food was awesome and plentiful, the entertainment was great: singer, belly dancers, a beauty queen. The ladies in my party all got henna art and I really can't remember when I had a more enjoyable evening for charity. I was told all the money was being donated to two different children's groups. I hope they do another event soon, because this one was a blast! ”
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Karl
(7) reviews
11/15/2009
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Sinbad's |
Cuisine:
Seafood American (Traditional) Brunch
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Embarcadero |
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“delicious food, excellent service and nice view. Their clam spaghetti is so good, especially with a glass of white wine. And their cheesecake is a winner, it's creamy and really delectable. They are a bit pricey, though. But here's the clue, my friend downloaded a coupon for a $25 discount from a website. I forgot what that website was.
”
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Karl
(7) reviews
11/15/2009
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Yuet Lee |
Cuisine:
Chinese Seafood
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Chinatown |
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“A lot of their foods were too greasy, but tasted good. The prices were reasonable, too. Service, however was terrible and the server did not even smile the whole time we were there. But the fish and crab we ordered satisfied all of us. We left full and happy with our meal.
”
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Karl
(7) reviews
11/15/2009
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Epic Roasthouse |
Cuisine:
Seafood Steakhouse
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Embarcadero |
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“The roasted rib eye tasted good, but the meat was TOUGH.. what a waste. We should have returned it but we just decided to let it pass, with the resolve that we will not recommend this restaurant to our friends. Its only saving grace was the view, but it could not satisfy our hunger and craving for good quality food.
”
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wally
(2) reviews
11/13/2009
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Sinbad's |
Cuisine:
Seafood American (Traditional) Brunch
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Embarcadero |
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“This is an excellent place for group parties and banquets. I recently attended a wedding reception at this place, the party was impressive. There was no backdrop made, the natural view of the bay served as the backdrop of the newly weds. It was fantastic. The food was great, the guests had 5 choices of main entree. I had salmon Florentine, my sisters had London broil and grilled snapper. We were happy with our choices. ”
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Kingcrab
(13) reviews
11/13/2009
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Farallon |
Cuisine:
Seafood
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Downtown |
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“Nice interior decoration, but if you are looking for great food, this is not the place for you. The tuna I ordered was tasteless, I was disappointed, especially for its price.
”
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Kingcrab
(13) reviews
11/13/2009
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PJ's Oyster Bed |
Cuisine:
Creole Seafood
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Inner Sunset |
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“This is a nice place for fun with friends, the ambiance is just right, noisy but fun. But what turned us off was their food were swimming in oil. We ordered gambas and garlic shrimps for appetizer but they were just so unhealthy-looking with much oil in them.
”
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romeo
(6) reviews
11/11/2009
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Mayflower |
Cuisine:
Chinese Seafood
|
Outer Richmond |
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“We were so hungry when we went to Mayflower. Unfortunately, the wait was long and the servers had difficulty understanding english -our orders came late and wrong. The food though is good, but our experience was disappointing. Maybe it would be good to go there during off peak hours.
”
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romeo
(6) reviews
11/11/2009
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Great Eastern |
Cuisine:
Chinese Seafood Dim Sum
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Chinatown |
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“Their dim sums are good, but after eating, I felt dizzy and sweaty, like the symptoms of "chinese restaurant syndrome". I figured, they may have MSG in their food.. my body cannot tolerate MSG, I feel sick with it. I don't know if it was just a coincidence, but I wished I've not gone there and have not eaten too much.
”
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sweetiepie
(8) reviews
11/10/2009
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Scoma's |
Cuisine:
Italian Seafood
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Fishermans Wharf |
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“Their prices are ridiculous! It could not compensate for the taste of the food. Had pasta fisherman's style, which I admit, was very good. But for the price of $32, I think it's overpriced. You can already have a lobster in other restaurants for that price.
”
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sweetiepie
(8) reviews
11/10/2009
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Sinbad's |
Cuisine:
Seafood American (Traditional) Brunch
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Embarcadero |
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“I always like fine dining with my boyfriend once in a while. Our experience at Sinbad's was a great one. We had lobster thermidor and
scampi.. both were fresh and delicious. We also had a bottle of white wine to complete the meal. But you know what really made that dinner special? It was the gorgeous view of the bay at night. The place looked so romantic.. I really felt so special that evening. ”
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Kingcrab
(13) reviews
11/10/2009
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Yuet Lee |
Cuisine:
Chinese Seafood
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Chinatown |
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“The food is good, my favorite are their sweet and sour pork and chili crab. The place though does not look that clean and sanitary. I wonder how their kitchen looks like. The thought of it , makes me sick..
”
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Kingcrab
(13) reviews
11/10/2009
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Ebisu |
Cuisine:
Japanese Sushi
|
Inner Sunset |
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“I've eaten here twice, the first time, their sushi was fresh and tasty. However, on our second visit, we orderd the same type of sushi, it did not taste as good as the first visit.. maybe because the fish didn't seem to be that fresh. ”
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Renovation Masters
(1) review
11/8/2009
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Cybelle's Pizza |
Cuisine:
Pizza
|
Castro |
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“
Hi everyone
We order 5 delicious extra large pizzas and was enough to feed all my guest
and perhaps a very good homemade taste with quality fresh ingredients
and the crust hum hum hum so good !!!!
delivery was on time with hot from the oven pizza.
Thank you for everything
We will call you guys again for more.
”
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Kingcrab
(13) reviews
11/6/2009
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Fisherman's Pizzeria |
Cuisine:
Italian Pizza
|
Fishermans Wharf |
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“If you happen to be at the vicinity of Fisherman's Wharf, don't miss the chance of eating at Fisherman's Pizzeria. I highly recommend their Fisherman's House special- comes with pepperoni, mushroom, bell pepper and shrimps. I don't know what's the chemistry of this combination, but it really tastes sooo good.
”
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happyandgay
(6) reviews
11/6/2009
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Straits Restaurant |
Cuisine:
Asian Pan-Asian
|
Downtown |
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“I liked their roti prata and spicy basil chicken. The aroma of the basil made the food so appealing and tasty. Their prices are not cheap, but reasonable enough. I didn't like their calamari, it's not as good as the fried calamari at Sinbad's along the Embarcadero. ”
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Stellam
(1) review
11/6/2009
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New Delhi Restaurant |
Cuisine:
Indian
|
Downtown |
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“My boyfriend and I are working our way down the list of all of the top 10 indian food places in San Francisco. So far New Delhi is our favorite. Ranjan, the owner, was very nice and made perfect recommendations. The service here is outstanding by any measure. We loved the ambience of the place. The food was wonderful. We will return to New Delhi often. In fact our mothers are visiting from out of state in a couple of weeks and this is where we plan to take them out to eat. ”
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happyandgay
(6) reviews
11/4/2009
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Sinbad's |
Cuisine:
Seafood American (Traditional) Brunch
|
Embarcadero |
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“My hubby and I celebrated our 10th year wedding anniversary at Sinbad's. It was a quiet celebration as we decided to be by ourselves during this significant event. We had wine and seafood, both were very good. Service was also excellent as somehow, the server knew it was a special occasion for us. But more importantly, we had a very nice and memorable experience in this restaurant. ”
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yodamahoda
(200) reviews
10/29/2009
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NOPA |
Cuisine:
Mediterranean Greek
|
Western Addition |
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“Yeah yeah...everyone loves Nopa. So I finally tried it. Three of us had a reservation at 9PM and we were seated upstairs. It's a great space, our main server was very friendly and informative (we had about 8 servers help us). The menu was very diverse and the food arrived quickly. We ordered 5 appetizers (goat cheese and beets, calamari, squash, mixed greens with apples, walnuts & blue cheese, and this baked egg and tomato dish). The salad was wonderful, as was the goat cheese and beets. The squash was amazing (sweet, with hazelnuts I think). The server strongly suggested the calamari, which was mediocre. The batter fell off of the pieces a you picked them up. He also strongly suggested the egg and tomato dish, which was pretty good, but kind of weird. Overall it was a great meal, and the three of us walked away stuffed. ”
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sfdee
(129) reviews
10/8/2009
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Spork |
Cuisine:
American (New) Hamburgers
|
Mission |
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“Fun & informal place. Friendly staff. Reasonable prices. Wonderful rolls - put on your table right away. I loved my inside out burger. My companion liked her mussel and pork dish too although she was expecting it to be more stew like. Very accommodating staff. They removed the nearby flower arrangement when I mentioned the scent was annoyingly strong and they made every effort to get us served and out in time for the show we were seeing next door at The Marsh. ”
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cinarelli
(1) review
10/5/2009
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Sky Lounge |
Cuisine:
Steakhouse
|
Santa Rosa |
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“
I went to the Sky Lounge for lunch last week and I had a wonderful time!!! I ordered the shrimp salad and my friend ordered a BLT. The service was very friendly and our drinks were brought to us promptly. I enjoyed my tasty meal the two dressings on the salad complemented the meal perfectly! The owner (Jim) personally asked how our lunch were!
I will go there for dinner with the girls on our next night out!!!!!
”
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summitcountyreal
(1) review
10/5/2009
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PJ's Oyster Bed |
Cuisine:
Creole Seafood
|
Inner Sunset |
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“The food is average to good; but mucho expensive for what you get. Most of the seafood is fresh and has a cajun flair. The place is not very big and is VERY loud so you will not only feel squished next to your neighboring diner, you will also be able to hear their conversation. Wait I take that back, you prob. can't hear anything at all. Still give a try, the oysters are pretty go
”
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yodamahoda
(200) reviews
9/27/2009
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We Be Sushi |
Cuisine:
Japanese Sushi
|
Mission |
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“There are plenty of sushi restaurants in the Mission. If you pick one, it shouldn't be this one. There's nothing wring with the food - it's just that it's just OK. You can also get a better value elsewhere. It *is* cozy inside, which is nice. ”
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yodamahoda
(200) reviews
9/27/2009
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Saha |
Cuisine:
Middle Eastern Mediterranean Moroccan Fusion
|
Downtown |
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“This is a beautiful restaurant, and the food is excellent as well. They serve small plates, which worked out well because we had 12 or so people at our table. I am not sure what all of the dishes were because my friend who frequents the place just ordered for everyone. The baked meatballs were terrific. In addition to a big menu with a lot of variety, they also have an extensive wine list. ”
Make
a reservation
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yodamahoda
(200) reviews
9/27/2009
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Zuppa |
Cuisine:
Italian
|
SoMa |
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“I love Zuppa. The pizzas are great (not too much cheese, not too much sauce). They have good-sized side dishes for $3.30 (like roasted beets with basil). I also like the arugula and octopus salads (two different plates). For happy hour they have $.50 oysters. It's a great-looking space - open and comfortable. ”
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juliepec
(1) review
9/13/2009
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Caffe Sport |
Cuisine:
Italian
|
North Beach |
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“
We've been going to Caffe Sport for 25 years and while it's true there was some decline in service and food quality after Tony Sr. departed - we are happy to say it's BACK!!!! Just there last weekend (9-4-09) and Anthony Jr. has taken control. He was the ultimate host and the food was as FABULOUS as it's always been. We are VERY GLAD we returned. The pesto is still our all time favorite. We actually considered going two nights in a row (how sad is that when you are in SF?) ”
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nice&easy
(4) reviews
8/29/2009
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PF Chang's |
Cuisine:
Chinese Asian
|
Emeryville |
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“This review is for PF Chang's at Walnut Creek. It was unfortunate that the server who initially waited on us was between shifts and failed to relay properly our order to the new server. So we ended up frequently telling our new waiter the next course. We ordered the PF Chang's for two, a 4-course meal. After we ate, we realized that the soup that should come with the meal was not served, so we requested if we can swap it for extra dessert instead. The waiter agreed, albeit with a pouting lip. The food was good, but the service was VERY disappointing. ”
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nice&easy
(4) reviews
8/29/2009
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Sinbad's |
Cuisine:
Seafood American (Traditional) Brunch
|
Embarcadero |
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“I've never had lobster for the longest time, so when I went to Sinbad's I ordered Lobster Tail, it was so fresh and tasty. For the price of $54.00 for the 2 pieces, it was so worth it. Also, I liked their chocolate cake with ice cream on the side, perfect with freshly brewed coffee.
”
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Ranjita
(1) review
8/25/2009
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New Delhi Restaurant |
Cuisine:
Indian
|
Downtown |
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“I went here with my date after an enthusiastic recommendation from a friend. Dinner from start to finish was delicious, the decor was lovely and service was very good. We had some questions about spice levels and the server made great recommendations and really seemed to care that we were happy with our entire meal.
It's a nice romantic spot especially if you're a young couple. I noticed quite a few tables near us were celebrating anniversaries or birthdays. Portions are just right and served family style, allowing everyone to sample different flavors and dishes and still have room for a great desert.
”
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bleach
(1) review
8/20/2009
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SCOPA |
Cuisine:
Italian
|
Healdsburg |
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“Dinner at Scopa was by far the worst I have experienced in the 32 years that I have been coming to Healdsburg. My parents, husband, and I went to dinner at Scopa over the 4th of July weekend. While the food was good there were a number of things that made the experience a pretty terrible one. It was an hour before any food came to our table at all. When we pointed out that there was quite a wait for our food, we were told that there was only a 2 person kitchen, which was certainly understandable except that other tables that arrived after us were receiving their food items. Upon receiving the bill, my dad flagged down the hostess & started out by saying all the aspects that we enjoyed about the food, but then pointed out very nicely some of our concerns. The hostess said in response that this was the experience that they had to offer. I was incredibly surprised that there was no acknowledgement of any mishaps and instead the hostess rudely blamed us for the way that we ordered. ”
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ThurstonHowell
(18) reviews
8/16/2009
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BOULEVARD |
Cuisine:
American (New)
|
Embarcadero |
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“With outoftowners, you get a chance to either be treated or pick up the tab. Since it was my turn and their hotel was down the street, why not? I use to go to Nancy's place a lot when she was on Geary st, out in the fog avenues, my , from a quiet intimate place to a dining room soccer match. THIS PLACE IS LOUD! Not a place for intimate conversations, HUH WHAT DID YOU SAY? Starter where exquisite, calamari perfection, followed by the 2nd Martini, then Lamb chops the size of a manhole cover. Enough to take home for lunch the next day. The service was good, not over the top, but good. Not one of those once in a life time experiences like Gary Danko's or Hubert Keller's. Tidy bill because of the spirits, worth every slurpy penny! Too bad the noise level was high. I would love a ear protector concession in front.....
”
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ThurstonHowell
(18) reviews
8/16/2009
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Tadich Grill |
Cuisine:
Seafood American (Traditional)
|
Downtown |
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“
Out of town treaters just had to see the oldest restaurant in the city if not the west coast. I offered to cover the 40 dollar parking tab while they picked up the tab for Chopin Martinis, cioppino and cheesecake! White jacketed professional life term food servers orchestrated touchdowns in the packed noisy ruckus dining room. My solitary fried food platter was my quota of delight, with tender crispy morsels of correctly bathed chunks of fish will provide sufficient memories until the next family tourist shows up sporting an American Express card!
All had fun, lost our famine memories and had fun and best of all, were entertained by the staff. Bravo, worth a encore! ”
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ThurstonHowell
(18) reviews
8/16/2009
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Sinbad's |
Cuisine:
Seafood American (Traditional) Brunch
|
Embarcadero |
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“Pesky persistence prompted prior to a ball game, from visitors who think The Olive Garden is a 5 star eatery, allowed our party to succumb to this horrid event. The nest odor seemed strange, but it matched the fowl fish that was presented as a "Captains Choice" plate. I have to quiz the positive ratings from newbie raters, and agree with seasoned critics who also wasted their money attempting to bring a Phoenix out the ashes. The solo saving slice of slight reward was the scintillating vision of the bay with the bridge framing the background. The service was strained as if we were an tolerated relative chitchatted with small talk, the cost matched the self exaggerated relevance of their own esteem.... Our treating visitors were not impressed, and they impress easy.
I am surprised it stays open.
”
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chickenwings
(2) reviews
8/12/2009
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Sinbad's |
Cuisine:
Seafood American (Traditional) Brunch
|
Embarcadero |
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“View, location and food are what make this restaurant a bit pricey. They have a good variety of seafood dishes on the menu. When I asked the waiter what their best sellers are, he told me about 4-5, but since Im a fish lover, I ordered the halibut champignon. It was soo good. The shrimps are just enough to give a little variation of the fish flavor.
”
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blackeyedsusan
(3) reviews
8/12/2009
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Sinbad's |
Cuisine:
Seafood American (Traditional) Brunch
|
Embarcadero |
|
“Had a wonderful Friday evening hanging around with friends at Sinbad's. Me and a couple of friends had some drinks at the bar and later on decided to have dinner in the main dining area.. the manager was nice enough to give us a table by the window where we can clearly see the bay.. what a view it really was! We had seafood pasta, grilled snapper and angel hair with prawns.. all were delicious and fresh. Early on, the waitress told us to leave room for dessert which we did. We shared one slice of their chocolate cake- it was so good! We couldn't help but ordered one more slice.. hmm. ”
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Rob Kennedy
(1) review
8/5/2009
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Eddie Rickenbacker's |
Cuisine:
American Pub Fare
|
Downtown |
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“
G'day from the Aussie air con boys, July 09, you'll remember.
Let me start by saying your gorgeous bar maids are an absolute credit to your establishment and your town itself. They really went along way in making our holiday special. I've been reading some of the other reviews on your site and noticed that not all are positive. In my opinion you don't really want that sort of clientele anyway. I reckon your pub lends itself to more of a happy-go-lucky, make your own fun sort of person. Someone who just wants to take some time out of their busy life to relax or maybe even, like us, thirsty travellers who just wants to get to know a few of the locals and what it's really like to live in the great city of San Francisco, and we certainly did that. I truly hope I get to revisit your beautiful city again one day and if I do, I'll be sure to come back to some of the great hospitality at Rickenbacker's.
Until then, lotsa love, The Aussies.
”
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garlicspammer
(26) reviews
7/31/2009
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Pres A Vi |
Cuisine:
Eclectic Small Plates
|
Presidio |
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“I came during Dine About Town, $35 for a 3-course prix fixe. The rock shrimp lumpia with avocado and ponzu dipping sauce was excellent. As for the entrees, the halibut with shiso was nicely cooked as was the hangar steak. I love their chimichurri dipping sauce (cilantro, garlic and olive oil) with bread. The waiter even waived our corkage if we ordered a bottle, asked if we could get the same deal if we ordered port with our dessert and he delightfully obliged, so that was a plus! Corkage is $20. ”
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seared fish
(5) reviews
7/13/2009
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Old Clam House (The) |
Cuisine:
Seafood
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Potrero Hill |
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“I was just intrigued by the reviews, tried this restaurant myself, it wasn't that bad. But I dont want to go back anymore, that was it. The clam linguini tasted so-so but the place is neat, a reminiscence of the old san francisco.. ”
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