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Cuisine:
Cambodian
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Oakland |
“ This is one of those hole-in-the-wall type of restaurant that is always packed for lunch and dinner, but people wait patiently as the food is always great and affordable. If you drive by 8th street, you won't miss the smell of barbecue smoke--their beef and chicken barbecue is the best. Their noodle dish is also amazing with chopped nuts and egg and prawns, reminiscent of the more commonly known Pad thai, but they always serve it nice and moist and just the right flavor balance of sour, sweet and savory. They won't be offended if you just order "Pad thai"--they know which dish your are talking about. ”
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