|
Cuisine:
Californian Cajun
|
Santa Rosa |
“ This hole in the wall restaurant seats about 20 people and is housed in the weather beaten shack in the old town of Duncans Mills. Their menu is limited to about 4 fresh items on the menu. The use all fresh local ingredients starting with fresh sweet corn chowder, their salmon cakes are also great! They cater to the locals and visitors both. Entrees are local lamb, chicken and they will always have one international dish. I usually order the fresh seafood bought in at Bodega. The menu changes weekly based on the seasons. My recent trip I had great Salmon grilled with a ginger sauce served with a mango salsa. Their wine list also is local and pretty reasonably priced. It is usually packed on Fridays and Saturdays so call for a reservation. If the weather is nice you can sit outside for Sunday Brunch, or weekday lunches. They do have winter hours and are closed for a few weeks. All in all this is one of the better small local places in the west country. ”
|
Add
to favorites
Printer
friendly page
Facebook
Delicious
Reddit
technorati
Yahoo
Google
Furl
StumbleUpon
