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Cuisine:
Thai
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Downtown |
“ Eh, not bad for food court food. Two items, plus a spring roll and drink came to $13 dollars. I probably didn't need two items, but I like variety. The tofu and eggplant was yummy, but too oily. I also got tofu pad see yu (sp?). I was pretty bland, and the flat noodles along side the rice that comes with the entrees proved to be too heavy on the starches. The spring roll was way too oily, and the dipping sauce was too heavy on the vinegar. The thai iced tea was the best part of the meal. Oh, and the fried rice had a nice basil perfume to it.
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