“I have been going to this restaurant for over 25 years and it has never let me down.Excellent service,nice ambience and over the top food. when ever I think italian,I think of LA TRAVIATA. last nite a took my son and friends and we each had a different entree and each excellent, especialy the sherry chicken.we had a party of five and I have converted 4 new fans to this restaurant.”
“One of the best restr aunts in the Mission. In fact in the city. I had a really great meal here two weeks ago. This is a family run restraunt, and the food is superb. I had the fish of the day, which was salmon with a ceaser salad and taramasu. I can not fault this restraunt at all. ”
“With its small sign and understated front, it's easy to miss this restaurant amongst the bustle of the 24th st BART station; I did for an embarrassingly long time. The inside is small, the walls covered with photos of celebrities. They have a large staff for the number of tables and the service is friendly and attentive. The owner even indulged my questions about the preparation of their Carbonara.
Despite his reassuring responses, we went with the grilled salmon and the chicken and fettuccini in a tomato cream sauce. Both were very good. The wine list was affordable and the bottle we chose nearly at random ended up working very well with our meal.
I look forward to going back.
”
“When I was young my parents would take me to this restaurant on a semi-regular basis. And every time I would order the tortellini, drenched in a super-creamy alfredo sauce, and every time, the head waiter would come to the table and personally place grated parmesan in the center of each tortellini. This experience may have added something to my abundance of baby fat, but it was worth it. A great, hidden jewel in the Mission.”
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