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Restaurant reviews by SomeLikeItHot
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Member since: February 25, 2007 Username: SomeLikeItHot Gender: Male Age:41 41 y/o male, have lived in The Bay Area/San Francisco since 1984, long family history from Albuquerque, New Mexico and Northern New Mexico. I have a passion for cooking and learning new recipes, I do enjoy eating out in San Francisco but feel you shouldn't have to spend a small fortune to get a good meal and fortunately in San Francisco there are many choices to eat well and not break the piggy bank. I'm a a big fan of Spicy food. Total reviews (1) Contact: SomeLikeItHot  SomeLikeItHot's: Rss feed |
 
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The Green Chile Kitchen serves good, New Mexican influenced food. For the New Mexican purist, it's about as close to New Mexico you're going to get without flying to Albuquerque.
I started with the organic green salad with 5 toppings and dressing. The portion was large, fresh, and tasty; have some pine nuts or pinon as we say for an authentic taste. The chipotle lime vinaigrette was too spicy for the salad; perhaps the green chile buttermilk would have been better?
My entree was the green chile chicken enchiladas made with blue corn tortillas, served with beans, rice and a small salad. The enchiladas were served cold, I brought this to the staf's attention, they were quick to make it right. I asked for Hot green chile, on a scale of 1 to 10 it was more of a 5 for spicyness. The whole pinto beans tasted great like my mom made them, the rice was flat, great texture though. The red chile had a good hearty taste, not hot though, thicker than I prefer.
About $20 for both items.
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Green Chile Kitchen and Market Cuisine: Organic Mexican |
Western Addition | 2/25/2007
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