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Wayne Lambright
(214) reviews
1/20/2010
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Green Chile Kitchen and Market |
Cuisine:
Organic Mexican |
Western Addition |
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“I asked for three taco's. My choice was Chicken , Beef or ground beef. I ordered two beef and one chicken. I was served three ground beef taco's. I asked to have what I ordered and was told to pound sand. I said then just give me the bill wrap it up and I'll leave. It tasted OK but the service is UN professional and amateur. After doing some search's Im not the only person to notice this gap in respecting a local residence. I moved here one week ago, and have eaten at 240 restaurants in this city. Only NOPA has more attitude, at least there food is fantastic. ”
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JS
(1) review
1/13/2010
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Jimisan |
Cuisine:
Sushi |
Inner Sunset |
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“
This is my go-to place when I am in the inner sunset. The owner is nice and the food is awesome. The last time I went, I paid for all of us (4 people) - and the bill wasn't bad. ”
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yodamahoda
(200) reviews
12/15/2009
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Tsunami |
Cuisine:
Sushi |
Western Addition |
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“All of the dishes that we tried at Tsunami were very fresh and delicious. The rolls were big, but other non-roll things that we tried were pretty small. They have a large selection of sake, and three types of seating: high communal table, regular table with chairs, and low lounge tables. I liked the fact that we could choose! ”
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Lia
(113) reviews
12/14/2009
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Zadin |
Cuisine:
Vietnamese |
Castro |
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“
I had an absolutely wonderful meal here of sparkling wine, fried calamari and a Vietnamese version of fettuccine Alfredo (but gluten free!). Probably not terribly authentic, but yummy. ”
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Lia
(113) reviews
12/14/2009
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Spruce |
Cuisine:
Calfornia |
Laurel Heights |
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“
I found the decor somewhat cavernous, soaring ceilings all very well but they eat conversation and it was freezing. The service was lovely, however, and the food very good. I had the lobster which was very nicely done but I think their vegetables are the stars. ”
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Lia
(113) reviews
12/14/2009
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Chez Maman |
Cuisine:
French |
Potrero Hill |
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“
I love this place. Stumbled on it for a late lunch. Warm, authentic and very French. Also tiny. I ordered a rare steak which was, unusually enough, actually rare. If I lived in the neighborhood, this would be my go-to place for cozy lunches. ”
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Lia
(113) reviews
12/14/2009
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Herbivore |
Cuisine:
Vegetarian |
Mission |
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“
I wish this place was better than I found it. Possibly I just love the sign, but I wanted it to be amazing. Which it wasn't. It was decent, but that's the best I can do. My eggplant sandwich was boring and my partner has a noodle dish which was ok, but we can do much better at home. Service was very slow. ”
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Lia
(113) reviews
12/14/2009
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Bossa Nova |
Cuisine:
Brazilian |
SoMa |
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“
Had a pre-Metreon dinner here with three friends. Had to wait for a table, but not too bad. Place is severely cramped, though. It's a toss-up whether that adds to the atmosphere or just makes it a pain to move around in. I think it comes down on the fun side, but it's a near thing. Also it's pretty loud so be ready to do some shouting. The service was severely rocky but they had just opened. It's possible that it has smoothed out by now.
The food was good although not the best I've had. Tapas-size servings that are good for sharing. We all agreed that the shrimp skewer was the best. The cocktails are nice, but small for the price.
All in all, I'd say good for appetizers and drinks before doing something else in the neighborhood but not necessarily a destination. ”
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Eddie's Cafe
Green Chile Kitchen ...
Herbivore
